Spaghetti Salad

5 from 2 votes

Make Spaghetti Salad for your next family gathering or picnic. It is loaded with veggies, shredded cheese and Italian seasoning for a delicious Side Dish Recipe.

Prep Time10

Cook Time20

Cover and refrigerate2

Total Time2 30

Course: Side Dish

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $12.26, $1.23 per Serving

Ingredients

1 pound Spaghetti Noodles
1 Green Bell Pepper diced
1 Red Bell Pepper diced
½ Red Onion diced
1 English Cucumber peeled, cut in half lengthwise and sliced
1 pint Cherry Tomatoes cut in half, or 2 cups
1 can Sliced Olives drained, 2.25 ounces
2 Tablespoons McCormick Salad Supreme Seasoning
16 ounces Italian Dressing
¼ cup Grated Parmesan Cheese

Instructions

Cook 1 pound spaghetti noodles according to package instructions to al dente. Drain well and rinse with cold water to cool.
Dice 1 green bell pepper, 1 red bell pepper, ½ red onion, and 1 English cucumber (peeled, halved lengthwise, and sliced). Place in a large mixing bowl.
Add 1 pint halved cherry tomatoes and 1 can (2.25 oz) drained sliced olives to the bowl.
Add the cooled spaghetti and sprinkle 2 Tablespoons salad supreme seasoning over the top. Toss to combine.
Pour 16 oz Italian dressing over the mixture and stir until everything is well coated.
Cover and refrigerate for at least 2 hours before serving,
Before serving, top with ¼ cup grated Parmesan cheese and toss lightly.
Serve cold and enjoy!

Video

Notes

Store any leftover spaghetti salad in an airtight container for up to 3-4 days. The pasta will soak up the dressing as it is stored, so you may need to add more dressing when enjoying the leftovers.

You can easily omit any vegetables that you do not care for or add in any of your favorites that are not listed in the recipe.

Spaghetti noodles are generally used in this recipe but any type of pasta can be used instead based on your preference.

Nutrition