Starbucks Vanilla Bean Frappuccino Recipe

A vanilla milkshake in a clear plastic cup topped with whipped cream, with a green straw, placed on a wooden surface—just like the Starbucks vanilla bean frappuccino recipe. Another similar milkshake is partially visible in the background.

4.94 from 189 votes

Starbucks Vanilla Bean Frappuccino Recipe

This Starbucks Vanilla Bean Frappuccino copycat is ice, milk, vanilla bean ice cream, sugar and vanilla extract blended into a thick creamy frosty drink — just $0.84 versus $5–7 at Starbucks and ready in 5 minutes at home.

Prep Time5

Total Time5

Course: Beverage, Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $1.68 Recipe, $0.84 per Serving

Ingredients

1 cup Ice
1 ½ cup Milk
3 scoops Vanilla Bean Ice Cream
1 tsp Sugar
⅛ tsp Vanilla Extract
Whipped Cream optional

Instructions

Add the ice, milk, vanilla bean ice cream, sugar andvanilla extract to a blender. Blend until smooth and fully combined.
Pour the mixture into a serving glass.
Top with whipped cream if desired and serve immediately.

Video

Notes

This recipe makes about 2 servings that are approximately 12-16 ounces each (depending on the size of your ice cream scoops). Splitting it into two glasses gives you a Grande-sized Frappuccino for two people, or keep it in one glass for a bigger, Venti-style treat.

Nutrition