Steak Rub
This Steak Rub is loaded with simple spices to give your steak amazing flavor. Take your steak to the next level with this easy dry rub recipe.
Servings: 8
Cost: $1.24, $0.16 per serving
Ingredients
- 3 Tablespoons Paprika
- 2 Tablespoons Onion Powder
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Kosher Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Oregano
- 1 teaspoon Cumin
- 1 Tablespoon Brown Sugar
Instructions
- Add the paprika, onion powder, garlic powder, kosher salt, black pepper, oregano, cumin, and brown sugar to a small bowl.
- Stir until the seasonings are evenly combined.
- Generously rub the seasoning mixture over all sides of the steaks.
- Let the seasoned steaks rest for at least 30 minutes before cooking.
- Grill or cook the steaks to your desired doneness and serve.
Notes
This recipe makes enough seasoning for approximately 6–8 steaks, depending on their size and how heavily they are seasoned.
Store any unused seasoning that has not come into contact with raw meat in an airtight container in a cool, dry place.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1750mg | Potassium: 126mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1311IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 1mg
