Strawberry Shortcake Bars
Strawberry Shortcake Bars is the perfect treat for summer. Topped with a cream cheese frosting and sliced strawberries for a delicious dessert.
Servings: 12
Cost: $9.09 Recipe, $0.76 per Serving
Ingredients
For the Cake:
- ½ cup Butter softened
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 ½ cups All Purpose Flour
- ¾ cup Milk
- 1 teaspoon Vanilla Extract
For the Frosting:
- 8 ounces Cream Cheese softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 8 ounces Whipped Topping thawed
For the Topping:
- 1 pint Strawberries sliced
Instructions
For the Cake:
- Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
- Beat the butter and sugar together until light and creamy.
- Add the eggs and mix until combined.
- Mix in the baking powder and salt.
- Gradually add the flour and milk, alternating between the two, and mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
For the Frosting:
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until combined.
- Spread the frosting evenly over the cooled cake.
- Refrigerate until chilled and ready to serve.
- Top with sliced strawberries before serving. Slice and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 371kcal | Carbohydrates: 48g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 283mg | Potassium: 158mg | Fiber: 1g | Sugar: 34g | Vitamin A: 573IU | Vitamin C: 23mg | Calcium: 86mg | Iron: 1mg
