Stuffed Shells recipe
Enjoy stuffed shells recipe with just a little prep work and the results are tasty. There is so much cheesy goodness and the recipe is easy.
Servings: 6
Ingredients
- 24-30 Jumbo Pasta Shells depending on how many will fit in your pan
- 15 oz Ricotta Cheese
- ¾ cup Grated Parmesan Cheese
- 1 Egg
- 2 tsp Minced Garlic
- 1 Tbsp Fresh Parsley chopped
- 9 Fresh Basil Leaves chopped
- ½ tsp Salt
- ½ tsp Pepper
- 28 oz Marinara Sauce
- 1 ½ cup Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Place the shells in the water and cook 3 minutes less than the cook time listed on the package. Drain the shells and rinse with cool water.
- Spray a 9X13 pan with non-stick spray and then spread 1/2 of the marinara sauce at the bottom of the pan.
- In a medium size bowl, combine the ricotta cheese, parmesan cheese, egg, minced garlic, parsley, basil leaves, salt and pepper. Stir to thoroughly combine.
- Then spoon the cheese mixture into the shells and place the shells in the 9X13 pan on top of the sauce.
- Pour the remaining marinara sauce on top of the shells and top with the mozzarella cheese.
- Bake uncovered for 20-25 minutes until hot and the cheese is fully melted.
- Serve immediately and enjoy!
Nutrition
Calories: 424kcal | Carbohydrates: 35g | Protein: 26g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 1327mg | Potassium: 631mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 10mg | Calcium: 455mg | Iron: 2mg
