Taco Rice Bowl Recipe
Taco bowl recipe only takes a few easy ingredients and 30 minutes to prepare. Make this taco rice and everyone can choose their favorite toppings!
Servings: 6
Cost: $11.78, $1.96 per Servings
Ingredients
- 1 package Cilantro Lime Rice
- 1 pound Ground Beef
- 2 Tablespoons Taco Seasoning
- ¼ cup Salsa
- ½ onion (diced)
- 2 Roma Tomatoes (diced)
- 1 can Santa Fe Corn (15 ounce can)
- 1 can Black Beans (15 ounce can)
- 1 Avocado (diced)
- Lime and Cilantro (for garnish)
Instructions
- Prepare 1 package Cilantro Lime Rice according to the package directions.
- In a large skillet over medium heat, cook 1 pound ground beef and ½ diced onion until the beef is fully cooked and the onion is tender and translucent. Drain any excess grease.
- Stir 2 tablespoons taco seasoning and ¼ cup salsa into the beef mixture. Cook for 5 minutes, stirring occasionally, until well combined and heated through.
- Drain and rinse 1 can (15 ounces) black beans and drain 1 can (15 ounces) Santa Fe corn.
- Dice 2 Roma tomatoes and 1 avocado.
- Add a scoop of rice to the bowl.
- Top rice with taco meat, diced tomatoes, corn, beans and diced avocados.
- Garnish with lime slices and fresh chopped cilantro, if desired and enjoy!
Video
Notes
Refrigerate the leftovers in airtight container for up to 5 days.
Nutrition
Calories: 346kcal | Carbohydrates: 22g | Protein: 19g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 265mg | Potassium: 656mg | Fiber: 7g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 3mg
