Tartar Sauce Recipe
This Homemade Tartar Sauce Recipe comes together in about 5 minutes and taste better than store-bought! Creamy mayo, crunchy pickles, fresh herbs and lemon makes the best Tartar Sauce for all your Seafood Recipes!
Servings: 8
Ingredients
- 1 cup Mayonnaise
- ½ cup Dill Pickles finely chopped
- ½ Tablespoon Fresh Dill
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Granulated Sugar
- ½ teaspoon Black Pepper
- ¼ teaspoon Salt
- 1 Tablespoon Onion finely chopped
Instructions
- Combine all the ingredients together in a small mixing bowl.
- Taste test and add in more pickles or lemon juice based on your preference.
- Chill for at least 30 minutes or until ready to serve and enjoy!
Video
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
I prefer using baby dill pickles in this recipe for extra crunch as there is more surface area.
Nutrition
Calories: 198kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 323mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
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