Tartar Sauce Recipe
This Homemade Tartar Sauce Recipe comes together in about 5 minutes and taste better than store-bought! Creamy mayo, crunchy pickles, fresh herbs and lemon makes the best Tartar Sauce for all your Seafood Recipes!
Servings: 8
Cost: $2.51, $0.31 per Serving
Ingredients
- 1 cup Mayonnaise
- ½ cup Dill Pickles finely chopped
- ½ Tablespoon Fresh Dill
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Granulated Sugar
- ½ teaspoon Black Pepper
- ¼ teaspoon Salt
- 1 Tablespoon Onion finely chopped
Instructions
- In a small bowl, combine 1 cup mayonnaise, ½ cup finely chopped dill pickles, ½ tablespoon fresh dill, 1 tablespoon lemon juice, 1 tablespoon granulated sugar, ½ teaspoon black pepper, ¼ teaspoon salt, and 1 tablespoon finely chopped onion.
- Stir well until all ingredients are fully combined.
- Taste and adjust by adding more pickles or lemon juice if desired.
- Cover and refrigerate for at least 30 minutes before serving.
Video
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
I prefer using baby dill pickles in this recipe for extra crunch as there is more surface area.
Nutrition
Calories: 198kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 323mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
