Texas Roadhouse Butter Chicken Skillet

Three seasoned chicken breasts are cooked in a cast iron skillet with a rich, reddish sauce reminiscent of Texas Roadhouse flavors, then garnished with chopped fresh herbs. The chicken is golden-brown and looks juicy and flavorful.

5 from 3 votes

Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet features tender chicken cooked in a sweet, buttery honey glaze. An easy skillet dinner that’s comforting, family-friendly, and perfect for busy weeknights.

Prep Time10

Cook Time20

Let Sit:5

Total Time35

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $9.29, $1.55 per Servings

Ingredients

4 Boneless Skinless Chicken Breasts
1 Tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Salt
½ teaspoon Pepper
4 Tablespoons Butter
2 Tablespoons Honey
½ cup Chicken Broth
2 Tablespoons Fresh Parsley chopped

Instructions

Heat 1 tablespoon olive oil in a large skillet over medium high heat.
Add 4 boneless skinless chicken breasts to the skillet. Season the chicken with 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook the chicken for 3 to 4 minutes per side until seared and browned.
Add in 4 tablespoon butter, 2 tablespoons of honey and 1/2 cup of chicken broth. Stir to combine.
Bring the mixture to a low simmer and cook for 7-10 minutes until the chicken is cooked through (internal temperature of 165 degrees F).
Remove from heat, let sit for 5 minutes.
Serve with the sauce from the skillet poured on top and topped with 2 tablespoons of fresh chopped parsley. Enjoy!

Video

Notes

This can easily be made with boneless, skinless chicken thighs instead of breasts if you prefer.

Use an instant-read meat thermometer to make sure that the chicken is cooked through.

Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition