Go Back
–+ servings
A glass jar filled with creamy, pinkish-orange Thousand Island Dressing sits on a white wooden surface, surrounded by grape tomatoes, lettuce, and a fork with a striped napkin.
Print Recipe
5 from 3 votes

Thousand Island Dressing

Make Thousand Island Dressing in less than 10 minutes with simple pantry ingredients! The flavor is amazing and perfect for salads, burgers and more.
Prep Time10 minutes
Refrigerate (1-2 hours)1 hour
Total Time1 hour 10 minutes
Course: Mixes and Seasonings, Salad Dressing
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $1.45, $0.18 per Serving

Ingredients

  • 1 cup Mayonnaise
  • 2 teaspoons Diced Onion finely diced
  • ¼ cup Ketchup
  • 2 Tablespoons Sweet Pickle Relish
  • ½ teaspoon Paprika
  • 1 teaspoon White Vinegar
  • ¼ teaspoon Salt

Instructions

  • In a medium mixing bowl, combine 1 cup mayonnaise, 2 teaspoons finely diced onion, ¼ cup ketchup, 2 tablespoons sweet pickle relish, ½ teaspoon paprika, 1 teaspoon white vinegar, and ¼ teaspoon salt.
  • Stir all the ingredients together until smooth and well combined.
  • Cover the bowl and refrigerate for 1–2 hours to allow the flavors to blend together.
  • Serve chilled and enjoy!

Video

Notes

Store, covered, in an airtight container for up to 1 week. 
You can use 2 teaspoons of dried onion flakes instead of the finely diced onions if you prefer.

Nutrition

Calories: 204kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 349mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 164IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
QR Code linking back to recipe