Tiger Butter Fudge
Tiger Butter Fudge is made with 3 Easy Ingredients. Peanut butter and chocolate is mixed together to make this amazing rich and creamy fudge.
Servings: 24
Cost: $5.30, $0.22 per Serving
Ingredients
- 1 bag Vanilla chips (11 oz)
- ½ cup creamy peanut butter
- ½ cup semi-sweet chocolate chips
Instructions
- Line a 9x9-inch baking dish with parchment paper or aluminum foil, leaving an overhang for easy removal.
- Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth. Set aside.
- Place the vanilla chips in a separate microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir the peanut butter into the melted vanilla chips until fully combined and creamy.
- Spread the vanilla-peanut butter mixture evenly into the prepared pan.
- Drizzle the melted chocolate over the top in lines. Use a knife or skewer to gently swirl the chocolate into the vanilla mixture to create a marbled pattern.
- Let the candy cool completely at room temperature or refrigerate until firm.
- Lift the candy out of the pan using the parchment or foil, then cut into 24 squares.
- Store in an airtight container at room temperature for up to 1 week or refrigerate for longer storage.
Nutrition
Calories: 129kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 125mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8IU | Calcium: 13mg | Iron: 1mg
