Go Back
–+ servings
A close-up of a wooden spoon holding a serving of baked tuna casserole with breadcrumbs, bacon, and vegetables, showing a crispy golden topping. The casserole dish is visible in the background.
Print Recipe
4.95 from 18 votes

Tuna Casserole Recipe

We love casseroles and this Easy Tuna Casserole Recipe does not disappoint. It is so creamy and the topping is crunchy and delicious. Give this a try today!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $11.63, $1.94 per Serving

Ingredients

  • 1 can water packed tuna 5-6 ounces drained
  • 3 cups egg noodles
  • 1 tablespoon butter
  • ½ onion diced
  • 2 stalks celery diced
  • 10.5 ounces condensed mushroom soup
  • ⅓ cup milk
  • ½ cup frozen peas and carrots
  • 1 cup cheddar cheese

For the Topping:

  • ½ cup panko bread crumbs
  • 1 tablespoon butter melted
  • 1 cup cheddar cheese (shredded)
  • 1 tablespoon fresh parsley chopped (optional)

Instructions

  • Preheat oven to 425 degrees F.
  • In a small bowl, mix together ½ cup panko bread crumbs, 1 tablespoon melted butter, 1 cup shredded cheddar cheese, and 1 tablespoon chopped fresh parsley (optional). Set aside.
  • Cook 3 cups egg noodles according to package directions until al dente. Drain and rinse under cold water.
  • In a skillet, sauté ½ diced onion and 2 diced celery stalks in 1 tablespoon butter for 5–6 minutes until softened.
  • In a large bowl, mix 1 can (10.5 oz) condensed mushroom soup with ? cup milk until smooth.
  • Stir in the sautéed vegetables, ½ cup frozen peas and carrots, 1 drained can tuna (5–6 oz), cooked noodles, and 1 cup shredded cheddar cheese.
  • Transfer the mixture to a 2-quart or 9x13 baking dish and spread evenly.
  • Sprinkle the prepared topping evenly over the casserole.
  • Bake uncovered for 20–30 minutes until golden brown and heated through.
  • Let sit for 5–10 minutes before serving.

Video

Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
Sautéing the onions and celery ensures that they are tender before mixing them into the casserole. If you're ok with a little added crunch, you can skip this step. 
You can also use the pouch tuna packages as well. These are usually pre-drained so no draining would be needed.  

Nutrition

Calories: 353kcal | Carbohydrates: 23g | Protein: 22g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 756mg | Potassium: 295mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1768IU | Vitamin C: 3mg | Calcium: 320mg | Iron: 2mg
QR Code linking back to recipe