Tuna Pasta Salad
Tuna pasta salad recipe is a toss and go recipe full of protein, veggies and more. You will love the creamy pasta and delicious tuna for a quick meal.
Servings: 6
Ingredients
- 16 oz Rotini pasta
- 6 ounces canned tuna drained
- ½ cup celery diced
- 3 green onions sliced
- ¾ cup frozen peas defrosted and drained
- 1 cup cheddar cheese diced optional
- Dressing:
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dried dill
Instructions
- Combine all dressing ingredients and set aside.
- Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
- Combine all ingredients in a large bowl and mix well.
- Refrigerate at least 1 hour before serving.
Nutrition
Calories: 598kcal | Carbohydrates: 62g | Protein: 22g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 505mg | Potassium: 322mg | Fiber: 4g | Sugar: 6g | Vitamin A: 538IU | Vitamin C: 8mg | Calcium: 180mg | Iron: 2mg
