Tuna Salad
Make Tuna Salad for a delicious, healthy and quick lunch idea. Make a sandwich or serve it with crackers you be amazed how creamy it is and how easy it is to make!
Servings: 6
Ingredients
- 4 cans Tuna packed in Water 5 ounces each, drained
- 1 Rib Celery finely diced
- ¼ cup Red Onion finely diced
- ⅔ cup Mayonnaise
- 2 Tablespoons Sweet Pickle Relish
- 1 Tablespoon Lemon Juice
- 2 teaspoon Fresh Dill chopped
- 1 teaspoon Dijon Mustard
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- In a medium mixing bowl, add the tuna, celery and diced onion.
- In a separate small bowl, stir together the mayonnaise, sweet pickle relish, lemon juice, chopped dill, dijon mustard, salt and pepper.
- Pour the sauce mixture over the tuna mixture and gently stir to coat all the ingredients with the mayonnaise mixture.
- Chill for at least 1 hour and then it’s ready to serve as is or over bread. Enjoy!
Video
Notes
Generally I use canned tuna for this recipe, but you can use the tuna packed in water in the packets instead if you prefer.
I do not recommend the tuna packed in oil for this recipe.
Store any leftovers in an airtight container for up to 4 days. I
generally use approximately ½ cup of the tuna mixture per sandwich and this recipe is enough to make 6 sandwiches. I love serving this on whole wheat bread with some lettuce but it’s delicious as is or with crackers as well.
Nutrition
Calories: 327kcal | Carbohydrates: 3g | Protein: 27g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 59mg | Sodium: 1029mg | Potassium: 296mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
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