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A plate with a chicken salad sandwich on whole wheat bread, cut in half and placed side by side. The sandwich contains lettuce and chicken salad filling. Rippled potato chips are served alongside, reminiscent of a classic tuna salad sandwich recipe. A checkered cloth is partially visible in the bottom left corner.
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5 from 32 votes

Tuna Salad Sandwich Recipe

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $5.30, $0.88 per Servings

Ingredients

  • 12 oz white flaked tuna in water drained
  • 1 stalk celery finely diced
  • 2 dill pickle spear finely chopped
  • 1 green onion sliced
  • ¾ cup mayonnaise
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 slices wheat bread

Instructions

  • Drain white flaked tuna in water well and place it in a small mixing bowl.
  • Add stalk celery finely diced, dill pickle spears finely chopped, green onion sliced, mayonnaise, dijon, lemon juice, salt, and pepper to the bowl with the tuna. Mix until everything is well combined.
  • Serve the tuna salad on 8 slices wheat bread, use it to top a salad, or add it to pasta salads.

Nutrition

Calories: 246kcal | Carbohydrates: 2g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 620mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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