Turkey and Cheese Sliders
These quick and easy turkey sliders are the best for feeding a crowd. This Hawaiian Turkey and cheese sliders recipe is our go to recipe for party food.
Servings: 12
Ingredients
- 1 Tbsp Melted Butter
- ½ tsp Garlic Salt
- 12 King’s Hawaiian Dinner Rolls
- 12 oz Sliced Deli Turkey
- 6 Slices Mozzarella Cheese
Instructions
- Preheat oven to 350 degrees F.
- Cut the Hawaiian rolls in half lengthwise to make sandwiches. Remove tops and set aside.
- Place the bottom pieces onto a baking pan.
- Layer the deli turkey onto the rolls.
- Top the turkey with the mozzarella cheese slices.
- Place the tops of the rolls onto the sandwiches.
- Melt the butter and mix in the garlic salt.
- Brush the melted mixture evenly over the rolls.
- Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
- Allow to cool slightly (about 5 minutes). Separate into individual sandwiches to serve.
- Eat immediately or serve them cold. Either way everyone will love them.
Video
Notes
This recipe is easy to modify. Not big on the meat/cheese combo the recipe calls for? Substitute it with your family's favorite combo.
Expert Tips
How Many Sliders Per Person
It will depend on the type of slider buns that you will use. We like making these sliders with Hawaiian Rolls so we plan on about 2-3 sliders per person. If you use a larger roll then you may plan about 1-2 per person.
Variations Ideas
- Cutting Hawaiian Rolls - Gently cut the rolls with a serrated knife so that you have clean lines and the rolls do not tear.
- Cooking Time - Baking time will vary depending on your oven and the rolls you use. Watch closely so the buns do not burn.
- Change the Cheese - Use swiss cheese, cheddar cheese or provolone cheese instead of mozzarella.
- Additional Meat - Make it a super slider by adding roast beef and ham. Bacon would also be good.
- Butter Mixture - Mix in dijon mustard, poppy seeds and Worcestershire sauce in with the melted butter in a small bowl. We have even added bagel seasoning for even more flavor.
- Add Vegetables - Add in sliced tomatoes and slice onion between the turkey and the cheese.
- Sauce - Spread honey mustard, chipotle mayo or mayonnaise on the bottom of the rolls for delicious flavor.
- Top with Parmesan Cheese - Sprinkle parmesan cheese on top of the rolls after you brushed the butter.
Nutrition
Calories: 299kcal | Carbohydrates: 21g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 1364mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 480IU | Calcium: 178mg | Iron: 1.9mg
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