• In a large bowl, combine milk and panko breadcrumbs. Allow the mixture to sit for 5 minutes so the breadcrumbs can absorb the milk.
• Add ground turkey, grated Parmesan cheese, large egg, cloves minced garlic, dried Italian seasoning, salt, and black pepper to the bowl. Mix well using your hands or a large spoon until all the ingredients are evenly combined.
• Shape the mixture into meatballs about 1½ inches in diameter. You should have approximately 20–24 meatballs.
• Choose a Cooking Method:

Baking:

• Preheat the oven to 400°F.
• Place meatballs on a parchment-lined baking sheet.
• Bake for 20-25 minutes, or until the internal temperature reaches 165°F.

Air Frying:

• Preheat the air fryer to 375°F.
• Arrange meatballs in a single layer in the basket, working in batches if needed.
• Air fry for 10-12 minutes, shaking halfway through.

Stovetop:

• Heat oil in a skillet over medium heat.
• Add meatballs and cook, turning occasionally, until browned all around and fully cooked, about 12-15 minutes.
• Remove meatballs from the oven, air fryer, or skillet, and let rest for a few minutes before serving.