Turkey Salad
If you have leftover turkey meat use it to make this Turkey Salad Recipe. Perfect served as a sandwich or over lettuce for a delicious meal idea.
Servings: 6
Ingredients
- 4 cups cooked Turkey diced
- ½ cup Celery finely diced
- 2 Tablespoons Red Onion diced
- 2 teaspoons Chopped Fresh Dill
- ½ cup Mayonnaise
- 1 Tablespoon Lemon Juice
- 2 teaspoon Dijon Mustard
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
Instructions
- Stir together the turkey, celery, red onion and fresh dill together in a large mixing bowl.
- In a separate medium size mixing bowl, whisk together the mayonnaise, lemon juice, dijon mustard and seasonings.
- Pour the mayonnaise mixture over the turkey mixture and gently toss to coat all the ingredients with the mayonnaise mixture.
- Cover and refrigerate for at least for 2 hours before serving.
- Before serving, taste test the salad and add more salt and pepper if needed.
- Serve on bread, lettuce or crackers. Enjoy!
Notes
You can easily stir in your favorite add-ins. Diced apples, dried cranberries, walnuts, pecans or green onions are all delicious in this turkey salad recipe.
Refrigerate the leftovers in an airtight container for up to 3-5 days.
Nutrition
Calories: 358kcal | Carbohydrates: 1g | Protein: 31g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 120mg | Sodium: 448mg | Potassium: 448mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 3mg
