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Two glasses of pink Homemade Watermelon Lemonade garnished with lemon slices and a wedge of watermelon, with extra lemon and watermelon pieces in the background on a white surface.
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4.34 from 3 votes

Watermelon Lemonade Recipe

This 3-ingredient Homemade Watermelon Lemonade comes together in just 5 minutes — sweet, tart and perfect for hot summer days.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $4.56 Recipe, $1.14 per Serving

Ingredients

  • 4 cups Watermelon chopped
  • 2 Tbsp Sugar
  • 4 cups Lemonade
  • Lemon sliced Optional

Instructions

  • Add the chopped watermelon, sugar, and lemonade to a blender.
  • Blend until completely smooth and combined.
  • Strain the mixture through a fine-mesh strainer to remove any seeds or pulp, if desired.
  • Pour over ice and garnish with fresh lemon slices, if desired.
  • Serve immediately and enjoy.

Notes

Makes about 7 cups (roughly 4 servings at 1¾ cups each). Doubling for a crowd? Use 8 cups watermelon, 4 Tbsp sugar and 8 cups lemonade, and split between two pitchers."

Nutrition

Calories: 189kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 170mg | Fiber: 1g | Sugar: 43g | Vitamin A: 865IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg
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