Wonton Soup Recipe
This Wonton Soup recipe is light, flavorful, and easy to make at home! Tender store-bought wontons simmered in a rich, savory broth for the perfect comfort meal.
Servings: 4
Cost: $10.63 Per Recipe, $2.66 Per Serving
Ingredients
- 4 cups Chicken Broth
- ½ inch Fresh Ginger sliced into thin pieces
- 1 clove Garlic minced (or 1 teaspoon minced Garlic)
- 2 cups Water
- 1 cup Chopped Bok Choy approximately 4 baby bok choy or 2 medium bok choy
- 8 ounces Sliced Mushrooms
- 20-25 mini Frozen Wontons approximately a 12 ounce bag
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Shaoxing Wine
- 1 teaspoon Sesame Oil
- Sliced Green Onions optional (for serving)
Instructions
- In a large pot, combine 4 cups chicken broth, ½ inch sliced fresh ginger, 1 clove minced garlic, and 2 cups water.
- Bring the mixture to a boil over medium high heat.
- Stir in 1 cup chopped bok choy and 8 ounces sliced mushrooms and cook for 3–4 minutes until slightly tender.
- Add 20–25 mini frozen wontons and cook according to the package directions until heated through.
- Stir in 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, and 1 teaspoon sesame oil.
- Serve warm topped with sliced green onions if desired.
Video
Notes
Nutrition
Calories: 156kcal | Carbohydrates: 26g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 1352mg | Potassium: 315mg | Fiber: 1g | Sugar: 2g | Vitamin A: 792IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 2mg
