Zebra Popcorn Recipe
Oven baked Zebra Popcorn is a delicious caramel and chocolate popcorn recipe. Add flavor to your popcorn with this ultimate recipe.
Servings: 6
Cost: $9.74 Recipe, $1.62 per Serving
Ingredients
- 10 cups Popped Popcorn
- 1 ½ cups Brown Sugar
- ¾ cup Unsalted Butter
- ½ cup Light Corn Syrup
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 1 cup White Chocolate Chips
- 1 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 250°F. Line 1–2 large baking sheets with parchment paper or foil.
- Melt the butter in a large saucepan over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring frequently.
- Once boiling, cook for 5 minutes without stirring. Remove from the heat and carefully stir in the baking soda and vanilla extract. The mixture will foam.
- Spread the popped popcorn on the prepared baking sheets, removing any unpopped kernels. Pour the caramel mixture over the popcorn and gently toss until evenly coated.
- Bake for 60 minutes, stirring every 15 minutes.
- Remove from the oven and let the popcorn cool completely.
- Place the white chocolate chips and dark chocolate chips in separate microwave-safe bowls. Microwave each in 30-second intervals, stirring after each interval, until smooth and melted.
- Transfer each melted chocolate to a separate zip-top bag. Snip off a small corner of each bag and drizzle the chocolates evenly over the cooled popcorn.
- Let the chocolate set before serving.
Notes
Store in an airtight container or bag at room temperature for up to 1 week.
Nutrition
Calories: 895kcal | Carbohydrates: 122g | Protein: 4g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 488mg | Potassium: 246mg | Fiber: 4g | Sugar: 93g | Vitamin A: 750IU | Vitamin C: 0.1mg | Calcium: 120mg | Iron: 2mg
