Pineapple Upside Down Cupcakes

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Step 1

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Step 2

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Step 3

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Step 4

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serve & enjoy!

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Pineapple Upside Down Cupcakes

eating on a dime

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Step 1

Make batter. Ppoon approximately 2 tsp of the brown sugar butter mixture into each cup of the muffin tin.

Step 2

Place the pineapple chunks in a circle around bottom with a maraschino cherry in center.

Step 3

Then fill each cup 2/3 full with the cake batter. Bake as directed.

Step 4

Allow the cupcakes to cool completely on the baking sheet lined with waxed paper (for easy clean up) before serving.

serve & enjoy!

easy and delicious cupcakes that everyone will love!

more recipes!