If you are looking for a fun party dip, make Chocolate Fondue Recipe. Dip your favorite fresh fruit, marshmallows or angel food cake. Easy and delicious dessert dip.
Dippers: Marshmallowsgraham crackers, pretzels, fruit, cake, etc.
Instructions
Place the chocolate, heavy whipping cream and salt in a fondue pot or saucepan.
Heat on low, stirring often, until the chocolate is fully melted. You do not want the mixture to come to a boil.
Stir in the vanilla extract.
Then serve with your favorite dippers and enjoy!
Notes
When serving, keep in a small crock pot on the warm setting or in a fondue pot. If the fondue is too thick, thin it out with more heavy whipping cream until it’s the consistency that you prefer. Store the leftovers in an airtight container for up to 1 week. When reheating, add in more cream or milk to thin out the chocolate as it will thicken as its stored