Dippers: Marshmallowsgraham crackers, pretzels, fruit, cake, etc.
Instructions
Place the chocolate, heavy whipping cream, vanilla extract and salt in a small crock pot. I used a 2 quart crock pot for this recipe.
Cover on low for 1-2 hours, stirring every 20-30 minutes, until fully melted.
Then serve with your favorite dippers and enjoy!
Notes
Store the leftovers in an airtight container for up to 1 week. When reheating, add in more cream or milk to thin out the chocolate as it will thicken as its stored.You can serve the fondue in the crock pot on the warm setting to keep it warm while serving.