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Waffle Biscuits
These
Canned Waffle Biscuits
are a quick and easy way to make waffles. Toss in a cinnamon and sugar mixture for a delicious breakfast idea.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
258
kcal
Author:
Carrie Barnard
Ingredients
1
can
Grands Biscuits
16 oz can - 8 count
1/2
Cup
Granulated Sugar
1
Tablespoon
Ground Cinnamon
Instructions
Preheat a waffle iron and spray it with a non-stick cooking spray.
Whisk together the sugar and ground cinnamon in a shallow bowl and set aside.
Open the biscuits and gently stretch the biscuits until they are approximately 4-5 inches wide.
Place one biscuit in the center of the waffle iron. Close and cook for 4-5 minutes until the biscuits are golden brown.
Remove the waffle and immediately place it in the cinnamon sugar mixture. Toss the waffles to coat it on all sides with the mixture.
Serve immediately while warm and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
534
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
4
IU
|
Vitamin C:
0.04
mg
|
Calcium:
38
mg
|
Iron:
2
mg