Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
3 Bean Salad
3 Bean Salad Recipe
is a tangy combination of Kidney beans, green beans and garbanzo beans. This classic three bean salad with homemade dressing is perfect for potlucks and picnics.
Prep Time
15
minutes
mins
Chill
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
481
kcal
Author:
Carrie Barnard
Ingredients
1
can
Dark Kidney Beans
15 ounces drained and rinsed
1
can
Green Beans
15 ounces
1
can
Garbanzo Beans
15 ounces drained and rinsed
1/2
Red Onion
sliced
1/3
cup
White Wine Vinegar
1/4
cup
Apple Cider Vinegar
2
Tablespoons
Granulated Sugar
1/4
cup
Olive Oil
1/2
teaspoon
Salt
1/4
teaspoon
Black Pepper
Instructions
Rinse all the beans with cold water in a colander.
Place all the beans in a large mixing bowl. Gently stir in the diced red onions.
In a separate small bowl, whisk together the white wine vinegar, apple cider vinegar, sugar and olive oil.
Pour this mixture over the bean mixture. Toss to coat.
Season with the salt and pepper.
Chill for at least 2 hours. Then the salad is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
73
g
|
Protein:
24
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Sodium:
214
mg
|
Potassium:
1346
mg
|
Fiber:
18
g
|
Sugar:
12
g
|
Vitamin A:
509
IU
|
Vitamin C:
14
mg
|
Calcium:
124
mg
|
Iron:
8
mg