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Chocolate Peanut Butter Popcorn
If you are needing a fun and easy snack, make
Chocolate Peanut Butter Popcorn.
It is loaded with sweet and salty flavor that is always a crowd favorite.
Prep Time
15
minutes
mins
Allow Chocolate to Harder
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
655
kcal
Author:
Carrie Barnard
Ingredients
9
cups
Popped Popcorn
approximately 3 bags
10
ounces
Semi-Sweet Chocolate Chips
1/2
cup
Creamy Peanut Butter
1
teaspoon
Salt
1
cup
Chocolate Chunks
Instructions
Pop the popcorn and spread it out onto a large baking sheet covered with parchment paper.
Heat the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring after each interval, until fully melted.
Drizzle the chocolate evenly over the popcorn on the baking sheet.
Place the peanut butter in a microwave safe bowl. Heat in 20 second intervals, until the peanut butter is easy to drizzle.
Drizzle the peanut butter over the popcorn as well.
Top the popcorn with the salt and the chocolate chunks.
Allow the popcorn to sit until the chocolate and peanut butter hardens (approximately 20-30 minutes).
Then the popcorn is ready to break apart into pieces, serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories:
655
kcal
|
Carbohydrates:
54
g
|
Protein:
11
g
|
Fat:
45
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
613
mg
|
Potassium:
621
mg
|
Fiber:
9
g
|
Sugar:
30
g
|
Vitamin A:
67
IU
|
Calcium:
61
mg
|
Iron:
5
mg