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Eagle Brand Pumpkin Pie
If you are looking for the perfect pumpkin pie recipe, make this
Eagle Brand Pumpkin Pie.
It is the perfect pie to make this Thanksgiving.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Cool
2
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
266
kcal
Author:
Carrie Barnard
Ingredients
1
9 inch unbaked Pie Crust
1
can
Pumpkin
15 ounces
1
can
Eagle Brand Sweetened Condensed Milk
14 ounces
2
Large Eggs
1
teaspoon
Ground Cinnamon
1/2
teaspoon
Ground Ginger
1/2
teaspoon
Ground Nutmeg
1/2
teaspoon
Salt
Instructions
Preheat the oven to 425 degrees Fahrenheit.
In a medium size bowl, stir together the pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg and salt.
Pour this mixture into the pie crust.
Bake the pie for 15 minutes. Then reduce the oven temperature to 350 degrees Fahrenheit.
Bake the pie for 35-40 more minutes until a knife gently inserted into the pie comes out clean.
Cool on a baking rack until completely cooled (at least 2 hours).
Then the pie is ready to serve and enjoy!
Notes
Cover the leftovers and refrigerate them for up to 3-4 days.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.004
g
|
Cholesterol:
41
mg
|
Sodium:
317
mg
|
Potassium:
148
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
8454
IU
|
Vitamin C:
2
mg
|
Calcium:
208
mg
|
Iron:
2
mg