Eagle Brand Pumpkin Pie

We love using Eagle Brand Sweetened Condensed Milk for the best pumpkin pie recipe. It taste amazing and gives the pie such a creamy texture and flavor. This easy pie recipes is delicious served with a streusel topping or topped with whipped cream.

If you love pumpkin pie as much as we do, make Crockpot Pumpkin Pie.

Why This Recipe Works

This simple ingredient pie is just what you need to make this holiday season. The creamy custard pumpkin pie filling makes it a family favorite.

There is no need to buy store-bought Libby pie when you can make this one.

Ingredients

• Unbaked Pie Crust – You can also make Homemade Crust
• Fresh Pumpkin Puree – Learn to Make Homemade Pumpkin Puree

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

• Pumpkin Pie Spice – For added flavor you can easily added in a teaspoon of pumpkin pie spice.
• Chocolate Glaze – If you love chocolate, feel free to melt semi-sweet chocolate chips to drizzle the pie with a glaze. You can melt in a small saucepan or in the microwave.
• Sour Cream Topping – Fill free to make a sour cream topping for this pumpkin recipes.
• Vanilla Extract – For a warm flavor to the pumpkin pie filling, add in a teaspoon vanilla extract.
• Easy Butternut Squash Pie – This is a delicious variation of this pie and made with butternut squash.

How to Make Eagle Brand Pumpkin Pie

• Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. 
• Step 2 – Combine Ingredients – In a medium size bowl, stir together the pumpkin, sweetened condensed milk, eggs, spices and salt. Mix in medium bowl until smooth.

• Step 3 – Pour Mixture – Pour this mixture into the pie crust. 

• Step 4 – Bake Pie – Bake the pie for 15 minutes.  Then reduce the oven temperature to 350 degrees Fahrenheit.  

• Step 5 – Continue Baking – Bake the pie for 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean.
• Step 6 – Cool Pie – Cool on a baking rack until completely cooled (at least 2 hours).
• Step 7 – Serve – Then the classics pie is ready to serve and enjoy! 

Recipe Tips

• Blind Baking – There is no need to blind bake the pie crust. Pour the pumpkin filling into the crust and everything will bake together.
• Baking Pie – You will begin by baking the pie on high heat. Then reduce to low heat to continue baking. This helps to make sure the pie is fully cooked.
• Cool Pie – Make sure pie is completely cooled before serving. This is the perfect pie to make ahead of time.
• Mixing Ingredients –  Mix until just combined or the filling might crack while baking.