This made from scratch Peach Crumble is the perfect dessert to enjoy all year long. The crumble topping over slices peaches makes it a family favorite.
Preheat the oven to 375 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
In a large bowl, gently stir together the peach filling ingredients. Pour this mixture into the baking dish.
In a separate bowl, whisk together the flour, brown sugar, sugar cinnamon and salt for the topping.
Slowly pour in the melted butter and stir until the mixture resembles crumbs.
Sprinkle the topping mixture evenly over the peach filling in the baking pan.
Bake for 40-50 minutes until the topping is golden brown.
Remove and let sit for 20 minutes. Serve as is or with ice cream or whipped cream and enjoy!
Notes
You can make this with frozen peaches. If you use frozen, make sure to let them thaw slightly before mixing them with the other filling ingredients. Refrigerate the leftovers in an airtight container for up to 4-5 days.