Spray a pizza pan with non-stick cooking spray and spread the dough out onto the pan.
Bake the pan for 10 minutes.
Remove the pizza crust from the oven. Spread the chocolate hazelnut spread onto the pizza crust (leaving a gap around the edge for the crust).
Then sprinkle the graham cracker crumbs on top. Top with the mini marshmallows and milk chocolate chips.
Put back in the oven and broil for 1-3 minutes until the marshmallows are browned. Make sure to watch the pizza closely during this time so that pizza doesn’t burn.
Remove from the oven. Let the pizza sit for a few minutes. Drizzle the chocolate sauce on top.
Slice, serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.