Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Snowman Pancakes
We love making these
Snowman Pancakes
for a festive breakfast. My kids love to add their
favorite toppings
for a delicious pancake breakfast.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
Calories:
439
kcal
Author:
Carrie Barnard
Ingredients
For the Pancakes:
1 1/4
cup
Flour
2
tbsp
Brown Sugar
2
tsp
Baking Powder
1/2
tsp
Salt
1
Egg
1
cup
Milk
1
tbsp
Vanilla
1
tbsp
melted Butter
To Make Snowmen:
12
slices
Bacon
6
Orange M&Ms
½
cup
Chocolate Chips
Powdered Sugar
Instructions
For the Pancakes:
Whisk together the flour, brown sugar, baking powder and salt.
In a small bowl, whisk together the egg, milk and vanilla.
Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
Heat a nonstick griddle or skillet over medium heat.
Pour the pancake batter onto the griddle to make approximately 18 small circle pancakes.
Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
To Serve:
Line a plate with a paper towel. Place the bacon on top.
Microwave for 6-8 minutes (flipping halfway through the cook time) until the bacon is cooked through and crisp.
Place 3 pancakes on each serving plate in the shape of a snowman. Place 2 pieces of bacon on the pancakes to look like a scarf on the snowmen.,
Carefully dust the pancakes with the powdered sugar.
Make the faces and the buttons on the snowmen with the chocolate chips and M&Ms.
Then the pancakes are ready to serve and enjoy with syrup!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories:
439
kcal
|
Carbohydrates:
35
g
|
Protein:
11
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.2
g
|
Cholesterol:
67
mg
|
Sodium:
671
mg
|
Potassium:
281
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
188
IU
|
Calcium:
152
mg
|
Iron:
3
mg