Chicken Green Bean Casserole is loaded shredded chicken, green beans and simple seasoning. All baked in a creamy sauce and topped with French Fried Onions.
Cook the frozen green beans based on the package instructions. Drain off the excess water and set aside.
Melt the butter in a large skillet over medium high heat. Add in the onions and sliced mushrooms. Sauté for a few minutes until the onions and mushrooms are soft.
In a large mixing bowl, whisk together the cream of mushroom soups, milk and seasonings until well combined. Then stir in the mushroom and onion mixture, chicken, green beans, 1 cup of the cheese and 1 cup of the French fried onions.
Spread this mixture into a 9X13 baking pan. Bake for 15-18 minutes until the casserole is bubbling in the middle.
Top with the remaining French fried onions and cheddar cheese. Place back in the middle and cook for 5 more minutes until the cheese is melted.
Remove from the oven. Let the casserole sit for 5 minutes and then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.