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Bacon Deviled Egg
Make these
Bacon Deviled Eggs
for the ultimate twist on a classic recipe. The staple ingredients are combined and topped with crispy bacon.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
190
kcal
Author:
Carrie Barnard
Ingredients
6
hard boiled eggs
cooled and peeled
1/4
cup
real mayonnaise
1
teaspoon
dijon mustard
1
Tablespoon
Pickle Relish
salt and pepper
to taste
1/4
teaspoon
Paprika
3
Slices
Bacon
cooked and crumbled
1
Tablespoon
Chives
finely chopped
Instructions
Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
Gently mash the yolks with a fork and then stir in the mayonnaise, dijon mustard, pickle relish, salt and pepper until it’s well combined.
Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika, chopped bacon and chives.
Notes
Refrigerate the leftovers, covered, for up to 2 days.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
1
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.03
g
|
Cholesterol:
198
mg
|
Sodium:
231
mg
|
Potassium:
93
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
338
IU
|
Vitamin C:
0.3
mg
|
Calcium:
28
mg
|
Iron:
1
mg