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5
from 1 vote
Pimento Cheese Deviled Eggs
These
Pimento Cheese Deviled Eggs
are loaded with zesty flavor. The pimento cheese filling makes for a delicious twist on a classic recipe.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
324
kcal
Author:
Carrie Barnard
Ingredients
12
hard boiled eggs
cooled and peeled
1/3
cup
real mayonnaise
1
cup
Shredded Cheddar Cheese
2
teaspoons
Dijon Mustard
4
ounces
Pimentos
drained and chopped
1/2
teaspoon
Pepper
1/2
teaspoon
Salt
1/4
teaspoon
Garlic Powder
1/4
teaspoon
Paprika
Chives
chopped
Instructions
Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
Place the egg yolks in a food processor.
Add in the mayonnaise, dijon mustard, salt, pepper and garlic powder. Puree until smooth.
Add in the cheese and diced pimentos (reserve some for topping) and plus to combine but do not completely puree.
Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika, reserved chopped pimentos and chopped chives.
Refrigerate until ready to serve and enjoy!
Notes
Refrigerate the leftovers, covered, for up to 2 days.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
3
g
|
Protein:
17
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.02
g
|
Cholesterol:
397
mg
|
Sodium:
542
mg
|
Potassium:
188
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1262
IU
|
Vitamin C:
20
mg
|
Calcium:
188
mg
|
Iron:
2
mg