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Ina Garten Gazpacho
Ina Garten Gazpacho is a light and refreshing cold soup recipe. This recipe is made with fresh ingredients and is the perfect comfort meal.
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Course
Cuisine:
Spanish
Servings:
8
Calories:
103
kcal
Author:
Carrie Barnard
Ingredients
1
English Cucumber
cut in half, seeded but not peeled, roughly chopped
2
Red Bell Pepper
roughly chopped
4
Plum Tomatoes
1
Red Onion
diced
1
tablespoon
Minced Garlic
3
cups
Tomato Juice
1/4
cup
White Wine Vinegar
1/4
cup
Olive Oil
2
teaspoon
Salt
1
teaspoon
Black Pepper
Instructions
Place the chopped English cucumber into a food processor and gently pulse until the veggies are coarsely chopped. Add to a large bowl.
Continue this process with the red bell pepper, plum tomatoes and red onions. Add each of coarsely chopped vegetables to the large bowl.
Stir in the minced garlic, tomato juice, white wine vinegar, olive oil, salt and pepper.
Stir until all the ingredients are well combined.
Cover and refrigerate for 30-60 minutes for the flavors to combine.
Serve cold and enjoy!
Notes
Refrigerate the leftovers for up to 2-3 days.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
595
mg
|
Potassium:
431
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
1641
IU
|
Vitamin C:
61
mg
|
Calcium:
27
mg
|
Iron:
1
mg