Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
Slow Cooker Chicken Breasts
Learn how to make
Slow Cooker Chicken Breasts
that is full of flavor and easy to make. Simple seasonings make this perfect chicken breasts recipe.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
293
kcal
Author:
Carrie Barnard
Ingredients
4
Chicken Breasts
½
cup
Chicken Broth
1
Tablespoon
Olive Oil
1
teaspoon
Salt
½
teaspoon
Paprika
½
teaspoon
Black Pepper
1
teaspoon
Italian Seasoning
Instructions
Pour the chicken broth in the bottom of a crock pot.
Place the chicken breasts in the crock pot.
Drizzle the olive oil on the chicken breast and use a basting brush to rub the oil onto the chicken breasts.
Mix together the seasonings in a small bowl. Sprinkle it onto the chicken and rub into the chicken breasts with the basting brush.
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Remove from the crock pot and then the chicken is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
1
g
|
Protein:
48
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
145
mg
|
Sodium:
953
mg
|
Potassium:
857
mg
|
Fiber:
0.4
g
|
Sugar:
0.2
g
|
Vitamin A:
201
IU
|
Vitamin C:
3
mg
|
Calcium:
23
mg
|
Iron:
1
mg