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Taco Bell Creamy Jalapeño Sauce
This Taco Bell Creamy Jalapeno Sauce is the perfect sauce to serve with Quesadillas. It takes minutes to prepare with easy ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces
Cuisine:
Mexican
Servings:
8
Calories:
67
kcal
Author:
Carrie Barnard
Ingredients
¼
cup
Mayonnaise
¼
cup
Sour Cream
2
Tablespoons
Chopped Pickled Jalapeños
1
Tablespoon
Pickled Jalapeño Juice
1
teaspoon
Chili Powder
1
teaspoon
Onion Powder
1
teaspoon
Garlic Powder
1
teaspoon
Cumin
1
teaspoon
Paprika
½
teaspoon
Salt
Instructions
Place all the ingredients in a food processor or blender. Pulse until smooth and creamy.
Chill until ready to enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 1 week. This sauce is great on quesadillas, tacos or to use as a dipping sauce.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
1
g
|
Protein:
0.5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
7
mg
|
Sodium:
239
mg
|
Potassium:
37
mg
|
Fiber:
0.3
g
|
Sugar:
0.4
g
|
Vitamin A:
292
IU
|
Vitamin C:
0.4
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg