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Crock Pot Peppermint Hot Chocolate
The best Crockpot Peppermint Hot Chocolate recipe. A fun twist on traditional hot chocolate with the added peppermint.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
8
Calories:
570
kcal
Author:
Carrie Barnard
Ingredients
6
cups
whole milk
1 1/2
cups
Heavy whipping Cream
2
cups
Milk Chocolate Chips
good quality
1/2
cup
Unsweetened Cocoa Powder
10
Candy Canes
Instructions
Place all the ingredients in a crock pot.
Cover and cook on low for 2 hours, stirring every 30 minutes.
Serve warm with your favorite toppings (marshmallows, mini candy canes, etc) and enjoy!
Keep the crock pot on the warm setting and then continue to stir every 30-60 minutes to make sure that the hot chocolate does not burn at the bottom.
Notes
Refrigerate any leftovers in an airtight container for up to 4 days.
Nutrition
Calories:
570
kcal
|
Carbohydrates:
51
g
|
Protein:
8
g
|
Fat:
40
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
72
mg
|
Sodium:
83
mg
|
Potassium:
568
mg
|
Fiber:
2
g
|
Sugar:
44
g
|
Vitamin A:
952
IU
|
Vitamin C:
0.3
mg
|
Calcium:
304
mg
|
Iron:
1
mg