Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Sausage Cream Cheese Casserole
Sausage, Cream cheese, and crescent rolls is all you need for this easy sausage cream cheese casserole. It is simple but packed with flavor!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Calories:
313
kcal
Author:
Carrie Barnard
Ingredients
1
pound
breakfast sausage
8
ounces
cream cheese
softened
2
packages crescent rolls
8 ounces each, refrigerated
Instructions
Preheat the oven to 375 Fahrenheit. Spray a 9X13 baking pan with a non-stick cooking spray.
Brown the sausage in a large skillet over medium high heat breaking it up as it cooks. Once it’s browned, drain off any excess grease.
Reduce the heat to low, dice in the cream cheese. Heat on low until melted and stir to combine the cream cheese with the browned sausage.
Unroll the crescent roll dough and press it into the bottom of the prepared pan. Seal the seams by pinching them together.
Pour and spread the sausage and cream mixture on top of the crescent roll layer.
Place the second unrolled crescent roll on top of the sausage mixture. Pinch the seams together.
Pinch the edges of the two crescent roll dough together around the edges.
Bake for 14-16 minutes, or until golden brown.
Serve warm and enjoy!
Notes
Leftovers can be kept in the refrigerator for up to 3-4 days in a covered baking dish or airtight container.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
16
g
|
Protein:
8
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
46
mg
|
Sodium:
596
mg
|
Potassium:
119
mg
|
Sugar:
4
g
|
Vitamin A:
282
IU
|
Vitamin C:
0.3
mg
|
Calcium:
22
mg
|
Iron:
1
mg