Baseball oreo pops are so tasty! These easy baseball chocolate covered oreo pops will be the hit of your next party. Learn how to make baseball oreo pops.
Lay out a piece of parchment paper onto a baking sheet.
Heat your white candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Open each Oreo, dip the end of each lollipop stick heavily into the melted chocolate and press your stick carefully into the white filling.
Scoop a little extra melted candy melts onto the center and press the cookies together
Allow the chocolate to harden then hold the stick and dip the Oreo into the melted chocolate, letting any excess drip off.
Place the Oreo pops onto your parchment paper lined baking sheet and transfer the sheet to the freezer for 10 minutes.
Heat your red candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the bottom.
Cut your shoestring licorice into 1 1/2” pieces, dip on side into the melted white chocolate and carefully press onto each side of the Oreo pops in the shape of half circles for baseball laces.
Use the melted red candy decorating bag to draw about 5-6 laces on each licorice strip and let harden.
Notes
Substitute your candy melts for a different color to create any other sport themed dessert!