Crockpot Italian Chicken Dinner
Crockpot Italian dressing chicken is such an easy one pot meal recipe. Slow Cooker Italian chicken and potatoes is packed with flavor.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Crockpot, Main Course
Keyword: Crockpot Italian Chicken Dinner
Author: Eating on a Dime
- 4 boneless skinless chicken breast (filleted)
- 2 lbs red potatoes diced
- 1/2 onion chopped
- 16 oz package of frozen green beans
- 1 cup Italian Salad Dressing
- 1 Tbsp Italian Seasoning
Spray crockpot with non-stick spray
Place the chicken breasts in the crock pot. Season with the Italian Seasoning.
Top with the red potatoes, green beans and onions.
Pour the Italian Dressing over top.
Cook on low for 6 to 8 hours or on high for 3-4 hours until the chicken is cooked through.
Serve warm and enjoy!
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*You can use frozen chicken breasts in this recipe as well. If using frozen, add 30-60 minutes to the cook time.
Serving: 8g | Calories: 236kcal | Carbohydrates: 27g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 381mg | Potassium: 887mg | Fiber: 4g | Sugar: 7g | Vitamin A: 437IU | Vitamin C: 18mg | Calcium: 51mg | Iron: 2mg