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A bowl of creamy shredded chicken over rice, garnished with chopped parsley. This Slow Cooker Italian Chicken recipe comes to life against a backdrop of fresh parsley leaves and a textured cloth, promising a delightful meal that's both flavorful and effortless to prepare.
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5 from 219 votes

Crockpot Italian Chicken

Crockpot Italian dressing chicken is such an easy one pot meal recipe. Slow Cooker Italian chicken is packed with flavor and simple ingredients
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Crockpot, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $11.89 Recipe, $1.98 per Serving

Ingredients

  • 2 pounds Boneless Skinless Chicken Breasts
  • 1 can Cream of Chicken Soup 10.5 ounces
  • 1 packet Italian dressing seasoning 0.7 ounces
  • ½ cup Chicken Broth
  • 8 ounces cream cheese diced into small pieces

Instructions

  • Add 2 pounds boneless skinless chicken breasts, one 10.5-ounce can cream of chicken soup, one 0.7-ounce packet Italian dressing seasoning, ½ cup chicken broth, and 8 ounces cream cheese (cut into small pieces) to a crock pot.
  • Cover and cook on low for 4–6 hours until the chicken shreds easily.
  • Remove the chicken, shred it, and return it back to the crock pot.
  • Serve as is or over rice, pasta, or mashed potatoes and enjoy.

Video

Notes

I do not recommend cooking this one on high as the cream cheese might curdle. 
Refrigerate any leftovers in an airtight container for up to 5 days.  

Nutrition

Serving: 8g | Calories: 365kcal | Carbohydrates: 8g | Protein: 36g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 139mg | Sodium: 1078mg | Potassium: 638mg | Sugar: 2g | Vitamin A: 646IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg
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