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5
from 1 vote
Paula Deen Banana Pudding
Make this
Paula Deen Banana Pudding
for a
delicious twist
on a classic recipe. You will love the creamy texture and amazing banana flavor in this copycat recipe.
Prep Time
20
minutes
mins
Refrigerate
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
300
kcal
Author:
Carrie Barnard
Ingredients
1
can
sweetened condensed milk 14 ounces
1
container
Whipped Topping
Cool Whip 12 ounces
1
pkg
Cream Cheese
softened
2
cups
Milk
1
box
Instant French Vanilla Pudding Mix
5 oz
6-8
Bananas
sliced
2
bags
Chessmen Cookies
Instructions
Place the cookies in a single layer in the bottom of a 9X13 baking pan.
Layer the sliced bananas on top of the cookies in the pan.
In a large bowl, whisk together the pudding mix and the milk. Set aside to thicken.
In a separate bowl, beat together the cream cheese with the sweetened condensed milk until combined and smooth.
Gently stir in the whipped topping (Cool Whip) into the cream cheese mixture until just combined.
Then stir the cream cheese mixture into the pudding mixture until just combined.
Spread this mixture evenly into the pan on top of the sliced bananas.
Then spread a layer of cookies evenly on top.
Cover the pan with plastic wrap and refrigerate for at least 4 hours and then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers, covered for up to 2-3 days. Enjoy before the cookies get too mushy.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
190
mg
|
Potassium:
246
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
254
IU
|
Vitamin C:
3
mg
|
Calcium:
96
mg
|
Iron:
1
mg