2 Ingredients Pineapple Angel Food Cake Recipe
Make this easy pineapple angel food cake recipe today! With just 2 ingredients you will love this angel food cake with pineapple. So quick and easy.
Servings: 12
Ingredients
- 20 oz. can of crushed pineapple (do not drain)
- 1 box Angel food cake mix (the kind where you just add water)
- 1 Container of Whipped Topping (thawed - 8 oz.)
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
- Mix well with a hand mixer.
- Pour into a 9x13 pan (no need to spray the pan).
- Bake at 350 degrees for 25 minutes until golden brown.
- The cake will fluff up but it will settle as it cools. Allow it to cool completely.
- Spread thawed cool whip over the top and serve.
Notes
I love topping with this whipped topping but any of your favorite icing recipes would be delicious on this easy cake recipe.
Nutrition
Calories: 168kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 281mg | Potassium: 59mg | Fiber: 1g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg
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