2 Ingredients Pineapple Angel Food Cake Recipe
Make this easy pineapple angel food cake recipe today! With just 2 ingredients you will love this angel food cake with pineapple. So quick and easy.
Servings: 12
Cost: TOTAL RECIPE COST: $4.64, COST PER SERVING (12 servings): $0.39
Ingredients
- 20 oz. can of crushed pineapple (do not drain)
- 1 box Angel food cake mix (the kind where you just add water)
- 1 Container of Whipped Topping (thawed - 8 oz.)
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine 1 (20 oz) can crushed pineapple (undrained) and 1 box angel food cake mix. Mix well with a hand mixer.
- Pour the batter into a 9×13 pan (no need to spray).
- Bake at 350°F for 25 minutes, until golden brown.
- Allow the cake to cool completely.
- Spread 1 (8 oz) container thawed whipped topping evenly over the top and serve.
Video
Notes
I love topping with this whipped topping but any of your favorite icing recipes would be delicious on this easy cake recipe.
Nutrition
Calories: 168kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 281mg | Potassium: 59mg | Fiber: 1g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg
