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Slow Cooker Chili Mac Recipe
Crock Pot Chili Mac Recipe is a one pot meal that is loaded with hearty beef, beans, elbow macaroni and more. This is the best comfort food and so simple.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
519
kcal
Author:
Carrie Barnard
Ingredients
1
pound
ground beef
lean
1/2
small onion
chopped
1
teaspoon
minced garlic
2
cans chili beans
15 oz
1
cans crushed tomatoes
15 oz each
1
cans diced tomatoes
15 oz
2
cups
beef broth
1
tablespoons
chili powder
1/2
teaspoon
cumin
1
teaspoon
salt
1
teaspoon
pepper
8
oz
elbow macaroni
uncooked
toppings
Instructions
Place the ground beef in the slow cooker. You do not need to brown it first. Break into small chunks.
Add all the ingredients, but the macaroni to the slow cooker. Cook on low for 6-8 hours.
30 minutes before ready to eat, break apart the ground beef.
Stir in the macaroni.
Cover and cook until soft. top with your favorite chili toppings: sour cream, cheddar cheese, green onions.
Nutrition
Calories:
519
kcal
|
Carbohydrates:
62
g
|
Protein:
27
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
53
mg
|
Sodium:
1983
mg
|
Potassium:
1349
mg
|
Fiber:
9
g
|
Sugar:
13
g
|
Vitamin A:
650
IU
|
Vitamin C:
16.2
mg
|
Calcium:
123
mg
|
Iron:
6.7
mg