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Crock Pot Chicken Lo Mein Recipe

No need to order take out when you can make this easy and delicious Crock pot Chicken Lo Mein Recipe at home. The slow cooker does all the work.

Course Main Course
Cuisine Chinese
Keyword Crock Pot Chicken Lo Mein Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 239 kcal
Author Eating on a Dime

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 5 oz snap peas
  • 1 large red bell pepper sliced
  • 1 can sliced water chestnuts 5 oz
  • 4 green onion stalks chopped
  • 1 cup broth
  • 1/4 cup Worcestershire sauce
  • 1/4 cup low sodium soy sauce
  • 2 tablespoon honey
  • 2 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • lo mein noodles uncooked, 14 oz

Instructions

  1. Place chicken thighs in the slow cooker. Mine is 6 quart.
  2. Add bell pepper, snap peas, water chestnuts, green onion, and chicken broth.
  3. In a small bowl whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger.
  4. Pour into the crock pot.
  5. Cook on low for 6-8 hours.
  6. Meanwhile cook the lo mein noodles according to directions.
  7. Stir in the lo mein noodles and serve. Top with more sliced green onion.
Nutrition Facts
Crock Pot Chicken Lo Mein Recipe
Amount Per Serving
Calories 239 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 143mg48%
Sodium 761mg33%
Potassium 592mg17%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 30g60%
Vitamin A 1085IU22%
Vitamin C 42.5mg52%
Calcium 44mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.