Crock Pot Chicken Lo Mein Recipe
No need to order take out when you can make this easy and delicious Crock pot Chicken Lo Mein Recipe at home. The slow cooker does all the work.
Servings: 6
Ingredients
For the Sauce:
- ¼ cup Soy Sauce
- ¼ cup Seasoned Rice Vinegar
- ¼ cup hoisin sauce
- 1 teaspoon Sesame Oil
- 2 Tablespoons Chili Garlic Sauce
- ½ teaspoon ground ginger
- ¼ teaspoon black pepper
For the Lo Mein:
- 2 pounds boneless skinless chicken thighs
- 5 oz snow peas
- 1 large red bell pepper (sliced)
- 1 head Broccoli (stems removed and florets chopped)
- 2 Carrots (peeled and chopped)
- 1 can Water Chestnuts (5 ounces, drained)
- 14 ounces lo mein noodles (uncooked)
- green onions (sliced, for serving)
- sesame Seeds (for serving)
Instructions
- Whisk the sauce ingredients together in a mixing bowl.
- Layer the chicken thighs in the bottom of the crock pot. Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.
- Remove chicken, shred and stir it back into the crock pot.
- Stir in the snow peas, red bell pepper, broccoli, carrots and water chestnuts. Cover and cook on high for 10-20 minutes until the vegetables are tender.
- While the vegetables are cooking, prepare the lo mein noodles based on the package instructions to al dente.
- Stir the noodles into the sauce in the crock pot.
- Serve topped with the green onions and sesame seeds. Enjoy!
Video
Notes
Once the vegetables are added to the crock pot, watch them closely so that they are not over cooked.
You can easily add in vegetables that you would prefer in this crock pot recipe.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 538kcal | Carbohydrates: 73g | Protein: 41g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 1393mg | Potassium: 952mg | Fiber: 8g | Sugar: 10g | Vitamin A: 4943IU | Vitamin C: 132mg | Calcium: 89mg | Iron: 3mg
