Prepare 1 package (24 oz) pre-made chicken nuggets according to package directions until fully cooked and crispy.
In a saucepan over medium heat, combine 1 cup orange marmalade, 1 cup barbecue sauce, and 2 tablespoons soy sauce. Stir together and simmer on low for 15-20 minutes.
Remove from heat, toss in the chicken nuggets until the chicken is well coated with the sauce.
Serve as is or over white rice and enjoy!
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Notes
We love making this recipe with premade popcorn chicken for a quick and easy meal for your family but any type of chicken nuggets would work great in this recipe!
Refrigerate the leftovers in an airtight container for up to 5 days.