4 Ingredient Potato Soup
4 ingredient potato soup is the easiest recipe for the best comfort food. This creamy soup takes less than 30 minutes for a quick dinner.
Servings: 6
Cost: $6.28 Recipe, $1.05 per Serving
Ingredients
- 1 Onion (diced)
- 6 Tbsp Butter (divided)
- 3 lbs Russet Potatoes (peeled and cut into 1 inch pieces)
- 1.5 cups Heavy Cream or Whole Milk
Instructions
- Melt 1 tablespoon of the butter in a large pot or stockpot over medium-high heat.
- Add the onion and sauté until tender and translucent. Transfer the onion to a bowl or plate.
- Add the potatoes to the pot and cover them with water. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes, until the potatoes are fork-tender.
- Drain most of the water, leaving about ½ inch of water in the bottom of the pot.
- Add the cooked onion, remaining 5 tablespoons of butter, and heavy cream or milk.
- Gently mash the potatoes with a fork or potato masher for a chunkier soup, or use an immersion blender for a smoother consistency.
- Cook on Low for 5 minutes, then season with salt and pepper to taste. Serve warm.
Video
Notes
We love topping this simple soup recipe with shredded cheddar cheese, chopped cooked bacon, and diced green onions.
We love using whole milk or heavy cream to make the creamiest soup. However, you can make this with 2% milk or skim milk to reduce the fat content. It will work but will not be as creamy.
Nutrition
Calories: 323kcal | Carbohydrates: 46g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 125mg | Potassium: 1067mg | Fiber: 3g | Sugar: 5g | Vitamin A: 451IU | Vitamin C: 14mg | Calcium: 112mg | Iron: 2mg
