Homemade Bisquick Mix
Make homemade bisquick mix with only 4 ingredients. Skip the store and learn how to make homemade bisquick to save time and money.
Servings: 3.5 cups
Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 ½ teaspoons salt
- ½ cup 1 stick butter, cold and cubed
Instructions
- Mixing in Bowl:
- Whisk together flour, baking powder and salt
- Cut butter into flour mixture using a pastry blender or fork
- Transfer to airtight container and store in refrigerator for up to 3 months
- Food Processor Method:
- Add flour, baking powder and salt to food processor
- Pulse to combine
- Add butter and pulse until mixture is coarse and resembles cornmeal
- Transfer to airtight container and store in refrigerator for up to 3 months
- Biscuits: makes 8 using a 2.5 inch cutter
- Use 1 ½ cups homemade bisquick
- Use ½ cup milk
- Lightly spray cookie sheet with non-stick cooking spray
- Preheat oven to 400 degrees
- Combine ingredients in a medium bowl until soft dough forms
- Knead dough until well combined
- On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
- Alternatively, drop by tablespoons onto greased baking sheet
- Bake for 7-9 minutes or until golden brown
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 216mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 43mg | Iron: 1mg
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